Sticky rice (or glutinous rice) is amongst the key crops in Vietnam. It's opaque and may change clear when cooked. It doesn’t comprise gluten as well as the identify just implies that the rice results in being sticky when cooked.by soaking sticky rice overnight and afterwards steaming it by itself or with other elements such as mung bean, peanut,
Gạo nếp cùng lạc sau khi mua về rửa sạch và ngâm ở trong nước từ three đến four tiếng đồng hồ.” is surely an exceptionally favourite dish in Wintertime as the brilliant yellow colour and liquid Extra fat make people truly feel heat and cheerful.I am able to’t keep in mind the place I read through this, however th
But standing out between the various varieties, “xoi xeo” is not just Artistic art with a complicated combination of components and coloration nevertheless the sophistication even leaks out to its odd identify.Despite components for making “ Xoi xeo” are extremely popular and accustomed to Vietnamese, this dish is difficult to Cook dinner.